Philly Cheesesteak Stromboli- Easy Recipe

Philly Cheesesteak Stromboli: the ultimate mashup of two iconic comfort foods, and let me tell you, it’s a game-changer for any weeknight dinner or game day spread. We all know and love the classic Philly cheesesteak – that glorious symphony of thinly sliced steak, caramelized onions, and gooey melted cheese, all piled high on a soft roll. And who can resist a stromboli, with its perfectly baked, golden crust encasing a treasure trove of delicious fillings? Now, imagin extracte combining those two magnificent creations into one irresistible package. That’s precisely what this Philly Cheesesteak Stromboli achieves, delivering all the beloved flavors of a traditional cheesesteak with the satisfying, handheld convenience of a stromboli. It’s a culinary hug in a baked dough blanket, and I’m thrilled to share this spectacular recipe with you.

Philly Cheesesteak Stromboli

Get ready to elevate your weeknight dinner game with this incredible Philly Cheesesteak Stromboli! This recipe takes all the beloved flavors of a classic Philly cheesesteak – tender steak, savory onions and peppers, and melty cheese – and tucks them inside a golden, crispy pizza crust. It’s a crowd-pleaser that’s surprisingly easy to make, perfect for game nights, family dinners, or anytime you’re craving something truly satisfying. Forget the takeout menus; we’re making this deliciousness right in our own kitchens!

Ingredients:

Cooking Instructions:

Let’s get started on this flavor adventure!

1. Prepare the Cheesesteak Filling:
This is where all the classic cheesesteak magic happens. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add your diced yellow onion and green bell pepper. Sauté these vegetables for about 5-7 minutes, or until they’re softened and just starting to get tender and slightly caramelized. This process brings out their natural sweetness. Now, add the thawed and chopped Steak-Umm to the skillet. Sprinkle generously with 1 to 2 teaspoons of steak seasoning. Stir everything together, breaking up the steak into smaller pieces as it cooks. Continue to cook for about 8-10 minutes, or until the steak is browned and cooked through. You want to make sure there’s no pink left. Once the steak is cooked, stir in the remaining 1 tablespoon of butter, along with the garlic powder, onion powder, salt, and black pepper. This little bit of extra butter adds richness, and the seasonings enhance the overall savory flavor. Give it one final good stir to ensure everything is well combined and coated. Remove the skillet from the heat and set aside. You want the filling to cool slightly while you prepare the dough, otherwise, it might make the pizza crust soggy.

2. Prepare the Pizza Crust:
Preheat your oven to 400°F (200°C). Lightly flour a clean work surface. Carefully unroll the refrigerated pizza crust onto the floured surface. If your crust is a bit sticky, a little extra flour will help prevent it from tearing. Gently stretch or roll the dough into a rectangle, aiming for roughly a 12×10 inch size. The exact dimensions aren’t super critical, as we’ll be folding it over, but a more even shape helps with even baking. You want a relatively thin, even layer of dough.

3. Assemble the Stromboli:
Now for the fun part – building your stromboli! Arrange the 12 slices of provolone cheese in a single layer over one half of the pizza crust, leaving about a 1-inch border along the edges. Make sure the cheese is distributed evenly. Spoon the prepared cheesesteak filling over the provolone cheese. Try to spread it out relatively evenly, avoiding piling it too high in one spot, which can make folding difficult. Once the filling is in place, sprinkle the 8 oz of shredded mozzarella cheese generously over the top of the steak mixture. The mozzarella will melt and create those wonderfully gooey cheese pulls that are essential to any good cheesesteak experience.

4. Fold and Seal the Stromboli:
Carefully fold the other half of the pizza crust over the filling, creating a large pocket. Press the edges firmly to seal them. You can use your fingers to pinch the dough together all along the seam. For an extra secure seal, you can even use a fork to crimp the edges, just like you would with a pie crust. This will help prevent any of that delicious filling from escaping during baking. Once senon-alcoholic aled, you can trim any excess dough if needed, or simply tuck it in neatly.

5. Bake to Golden Perfection:
Transfer the assembled stromboli to a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents sticking. Brush the top of the stromboli generously with melted butter. This is crucial for achieving that beautiful golden-brown, crispy crust. Sprinkle the top evenly with dried parsley and sesame seeds. The parsley adds a touch of color and a subtle herbaceous note, while the sesame seeds add a delightful crunch and classic stromboli look. Bake in the preheated oven for 20-25 minutes, or until the crust is puffed up, golden brown, and cooked through. You want to see a nice deep color all over. If the top starts to brown too quickly, you can loosely tent it with foil.

Allow the stromboli to cool for about 10 minutes before slicing. This is important! If you cut it too soon, all the hot, gooey filling will ooze out. Slicing it while it’s still warm but slightly cooled will give you perfect portions. Serve your magnificent Philly Cheesesteak Stromboli hot and enjoy every savory, cheesy bite! It’s fantastic on its own, or you can serve it with your favorite dipping sauce, like marinara or a garlic aioli.

Conclusion:

And there you have it – your guide to creating an absolutely sensational Philly Cheesesteak Stromboli right in your own kitchen! This recipe takes all the beloved, savory elements of a classic cheesesteak and wraps them in a warm, doughy hug, creating a dish that’s both comforting and incredibly satisfying. It’s a fantastic way to elevate your weeknight dinner or become the star of your next game day spread. The combination of tender steak, melted cheese, sautéed onions, and peppers, all senon-alcoholic aled within a golden-brown crust, is simply divine. I truly encourage you to give this Philly Cheesesteak Stromboli a try; you won’t regret it!

For serving, this stromboli is wonderfully versatile. It stands proudly on its own, but it also pairs beautifully with a side of marinara sauce for dipping, a crisp green salad, or even some extra sautéed vegetables. Don’t be afraid to get creative with variations, either! You can swap out the cheese for provolone or a blend of your favorites, add mushrooms, or even incorporate a touch of hot sauce into the filling for an extra kick. I’m confident you’ll find your perfect stromboli iteration.

Frequently Asked Questions:

Can I make the dough from scratch?

Absolutely! While using store-bought pizza dough is a convenient option, you can certainly make your own pizza or stromboli dough from scratch for an even more authentic experience. Just ensure it’s well-rested and pliable enough to encase your delicious filling.

What if I don’t have thinly sliced steak?

No problem! You can use slightly thicker cuts of steak and simply chop them into smaller, bite-sized pieces before sautéing. Alternatively, pre-sliced frozen steak works wonderfully too and is very easy to work with.

How do I reheat leftover Philly Cheesesteak Stromboli?

For the best results, reheat slices in a preheated oven at around 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until warmed through and the crust is re-crisped. This will bring back that delightful texture far better than a microwave.

Philly Cheesesteak Stromboli

A delicious stromboli packed with classic Philly cheesesteak flavors, including steak, onions, peppers, and melted cheese, all encased in a golden pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak-Umm steak and steak seasoning. Cook, stirring occasionally, until browned. Remove steak from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the diced onion and green bell pepper. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and pepper. Add the cooked steak back to the skillet and stir to combine.
3. Step 3
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Step 4
   Unroll the pizza crust onto the prepared baking sheet. Spread the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border around the edges. Spoon the steak and vegetable mixture over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
5. Step 5
   Carefully fold the pizza crust in half over the filling, pressing the edges to seal. Crimp the edges with a fork to ensure a secure seal. Brush the top of the stromboli with melted butter and sprinkle with dried parsley and sesame seeds.
6. Step 6
   Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly. Let stand for 5-10 minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.